• Alpacas on Pootcorners Slideshow
  • Alpacas on Pootcorners Slideshow
  • Alpacas on Pootcorners Slideshow

Alpaca Chops – 1lb

$12.00

Description

Sold by the pound.  ($12/lb)

These delicious chops are found frozen in our meat department, the recipe used on the chops in the pictured in the thumbnail is as follows:

Vianda Mint chops

Ingredients

(12 neck chops (listed as chops))

Meat Marinade: Sauce:
Sprinkle
1/2 cup
dash
sprinkle
sprinkle
1/2 cup
Dried Mint leaves
White wine vinegar
Lemon Juice
Cloves
Oregano
Olive Oil
1/4 Pint
1/2 cup
2 T
1/2 cup
Mint Jelly
White Wine vinegar
Potato starch
Water

Make Marinade sauce by combining all ingredients in a bowl, once stirred, pour over the meat and let sit for about four or five hours.

Pan Sear Quickly and then cook over low heat (I seared in a cast iron pan and then put the chops in an electric pan to finish)

Mix up the mint sauce by combining all ingredients in a sauce pan and heat until thick.

Drizzle sauce over cooked meat and serve

Additional information

Weight 16 kg
Dimensions 12 x 8 x 6 cm
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